Business Overview:
– Located in the vibrant culinary landscape of Dubai, specializing in North Indian and Indo-Chinese cuisine, catering to diverse tastes with both vegetarian and non-vegetarian offerings.
– The restaurant averages 130-140 orders daily, showcasing strong demand and customer engagement.
– Boasts a balanced order distribution, with approximately 50% of transactions occurring offline and 50% online, highlighting effective multi-channel sales strategies.
– Limits seating to 20 patrons, creating an intimate dining atmosphere while maximizing turnover during peak hours.
– Signature dishes include Indo-Chinese Momos, Tandoori Chicken, and a selection of rich Indian curries, contributing significantly to sales and customer retention.
– Operates with a lean team of 7 employees, enhancing operational efficiency and reducing overhead costs.
– Positioned to capitalize on Dubai’s growing food market, with an increasing demand for diverse culinary experiences.
Products & Services Overview:
Dubai restaurant specializing in North Indian and Indo-Chinese cuisine. The restaurant serves both veg and non-veg options.
Top sellers include:
– Speciality Indo-Chinese Momos.
– Tandoori chicken.
– Indian dishes like Butter chicken, Thali’s and south indian dishes.
Tangible assets:
– Furniture.
– Kitchen equipment.
Facilities Overview:
Operations are run from a 1,300 square feet leased property around Jumeirah Village.
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